Estate La Albania Farm, Quindio
Producer Hernan Israel Oquendo Agudelo
Varietal Caturra, Castillo
Taste Caramel, Cherry, Citrus. Honey-like body and mouthfeel, zesty tangerine citric acid and aftertones of cherry
Caramel, Cherry, Citrus. Honey-like body and mouthfeel, zesty tangerine citric acid and aftertones of cherry
La Albania Farm
The owner of the farm, Israel, also runs the dry mill in Armenia who exports his coffee. He has been working there for over two decades and certainly knows his green beans. Coffee runs in the family and Israel's son Juan Pablo runs the La Albania farm on a day to day basis.They have custome built accomodation and dining areas to keep the pickers fit and healthy. Israel typically ferments his coffee for 18 hours and then mechanically dries his coffee at a atemperature of 45-50 degrees.