Colombia La Albania Farm, Quindio

£6.95Price
Roast Level
Grind
Size

Estate     La Albania Farm, Quindio

Producer Hernan Israel Oquendo Agudelo

Varietal   Caturra, Castillo

Taste      Caramel, Cherry, Citrus. Honey-like body and mouthfeel, zesty tangerine citric acid and aftertones of cherry

Altitude   1650m

Process  Washed

 

  • Product Info

    Tasting Notes

    Caramel, Cherry, Citrus. Honey-like body and mouthfeel, zesty tangerine citric acid and aftertones of cherry

     

    La Albania Farm

    The owner of the farm, Israel, also runs the dry mill in Armenia who exports his coffee. He has been working there for over two decades and certainly knows his green beans. Coffee runs in the family and Israel's son Juan Pablo runs the La Albania farm on a day to day basis.They have custome built accomodation and dining areas to keep the pickers fit and healthy. Israel typically ferments his coffee for 18 hours and then mechanically dries his coffee at a atemperature of 45-50 degrees.

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