Honduras Finca Liquidambar
Estate COCAFCAL Finca Liquidambar
Varietal Catuai, Ihcafe 90, Pacas
Taste Main flavour of Chocolate with Grapes in the background. Sweet
Certification Organic
Process Washed
Altitude 1250m
Product Info
Tasting Notes
Main flavour of Chocolate with Grapes in the background. Sweet
Other Information
COCAFELOL has been working diligently on behalf of their coffee producers since 2000, providing technical and financial assistance. Its main focus is to produce, process and market high quality and differentiated coffee. During harvest when the coffee is at its optimum ripeness, the product is collected manually before being sent to centralised washing stations for pulping, washing and drying process according to the Quality desired. The organisation is keen to promote sustainable agricultural practices and uses many of the waste products from the process of its coffee to use as organic fertilisers to be used on its members farms