Tasting NotesIts sensational blackcurrant, cherry and chocolate flavours punch through the cup. Bright acidity, crisp with forest fruits

Other Information

Peaberry, also known as caracoli, is a type of coffee bean. Normally the fruit (“cherry”) of the coffee plant contains two seeds (“beans”) that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are of this form. Normal coffee beans are less commonly called by contrast flat berry. Peaberry coffees are particularly associated with Tanzanian & Kenyan Coffee

The shape of the Peaberry means that this bean roasts very even. Our medium retains the beautiful citrus flavours whilst also giving a  light and smooth body.